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Anton Polyakov & Elena Polyakova

 
 

We’ve spent over 13 years in restaurants: working, watching and analyzing. Now we consult and train teams, so your project become hospitable i.e. successful and popular.

The projects we’ve worked or we’re working with now:

SuperChef TV project by CHE channel

HOSPITABILITY

MINE WINE (BERLIN, GERMANY)

SAVVA (MOSCOW, RUSSIA)

Simple Wine&Bar (MOSCOW, RUSSIA)

Grand Cru by Adrian Quetglas (MOSCOW, RUSSIA)

Margarita Bistro (MOSCOW, RUSSIA)

Cevicheria. Tartaria. Vineria (MOSCOW, RUSSIA)

15 Kitchen+Bar (MOSCOW, RUSSIA)

ARAM MNATSAKANOV RESTAUARANTS (ST. PETERSBURG & MOSCOW, RUSSIA)

W Hotel St.Petersburg / miX in St. Petersburg by Alain Ducasse (ST. PETERSBURG, RUSSIA)

PRIME Marketing Agency (ST. PETERSBURG, RUSSIA)

Shaliapin Restaurant (ST. PETERSBURG, RUSSIA)

KOROVABAR Steak House(ST. PETERSBURG, RUSSIA)

The Ambassador Hotel (ST. PETERSBURG, RUSSIA)

Catering companies and other projects